2014년 1월 27일 월요일

Making Spaghetti

Making Spaghetti



 Ingredients: noodle, beef,onion,mushroom,garlic,salt,pepper,tomato,ham,carrot,
                   spaghetti sauce


1. fill the pot with water and put a bit of salt and boil the spaghetti noodle for 3 to 4 minutes.
2. rinse the boiled noodle with a cold water and let the wetness go away.
3. slice the carrots, mushrooms, onions, and hams in a eatable sixe.
4. parboil the tomatoes and rinse it with cold water, the peel of the skin and slice them into small pieces.
5. Melt the butter and oil in a pot and put in the sliced vegetables and put the sauce that is sold in market and cook them toghther.
6. When the sauce is okey, season it with salt and pepper.
7. In a wide frying pan, parch the spaghetti noodle that was boiled with oil and butter.
8. parch the spaghetti with ham and sesson it with salt.
9. Put the parched spaghetti noodles on plate.
10. On the surface, pour the sauce.
11.Sprinkle the parsley powder on it and eat it.



 









Today, I make spaghetti with my English class.
It was so delicious!!!!
It was good time, sharing with good friends.

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